The U.S. Food and Drug Administration and Stop Foodborne IllnessExternal Link Disclaimer, a non-profit public health organization, are collaborating on a webinar series that explores food safety culture, one of the core elements in FDA’s New Era of Smarter Food Safety initiative.

The series, entitled “Collaborating on Culture in the New Era of Smarter Food Safety,” began on Thursday, November 4, 2021, with the session entitled “Key Concepts in Addressing Food Safety Culture as a Science – Not a Slogan.”

The fifth webinar, called “Rewards and Recognition Programs,” will take place on October 26, 2022, from 12:00 p.m. to 1:00 p.m. ET. Guest speakers will span the food system and share their experiences in establishing rewards programs that drive positive food safety culture.

Guest speakers will span the food system and share their journeys in establishing well-functioning rewards programs that drive positive food safety culture. Guest speakers include:

• Shawn Fear - Director of Quality at Conagra Brands Inc.

• Danielle Richardson - Director of Food Safety at Conagra Brands Inc.

• Lone Jespersen - Principal and Founder at Cultivate, SA

• Donald Prater - Associate Commissioner for Imported Food Safety @Food and Drug Administration’s (FDA)

• Conrad Choiniere, PhD - Director of the Office of Analytics and Outreach at CFSAN @Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition

• Vanessa Coffman - Director, Alliance to Stop Foodborne Illness @Stop Foodborne Illness

Link to Registration HERE