Penn State is offering a certification class for the FSMA requirements of the 2016 Act.

As described on their website:

“The two and a half day course provides instruction into the development of a Food Safety Plan as required by FDA as part of the Food Safety Modernization Act.  Participants will learn the key elements of a food safety plan, how to conduct a hazard analysis for biological, chemical, and physical hazards, how to develop and implement risk-based preventive controls (process, sanitation, allergen, and supplier) along with the appropriate verification and validation procedures, and understand the requirements of a recall plan.

This training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors.”

For more information and registration please visit their website directly at the link HERE.