The Penn State Extension Group is holding a webinar on Friday October 21, 2022.

Overview:

One of the challenges for new operations is gaining an understanding of their product and their process as well as the applicable regulations. During Scaling Up Your Food Business: Regulatory and Processing Considerations for New Operations, we will introduce important parameters that food operations need to know about their products in order to make a safe, sellable product that meets regulatory requirements.

This event is being offered at no charge to participants.
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.

To Register click HERE.