The two-day course provides instruction on the development of a Supplier Verification Program as required by FDA as part of the Food Safety Modernization Act. Participants will learn the key elements of the Supplier Verifications Program –the hazard analysis, , supplier evaluation and approval, importer identification, and record keeping.

This training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State and affiliated instructors.

For more information, please visit the PSU Website.