Back to All Events

WEBINAR: Food Safety Practices of Small-Scale Dairy Processors in the British Isles

Register HERE.

During the Food Safety Practices of Small-Scale Dairy Processors webinar, hear from Kerry Kaylegian, Associate Research Professor, about her sabbatical research observations in Ireland and England. Learn about where Dr. Kaylegian traveled, her research observations, and her thoughts on how practices in the British Isles affect and compare with dairy foods and processing in the United States. We hope you will join us to hear Kerry's inspirations for improving food safety training for dairy processors domestically and globally.

This event is being offered at no charge to participants.
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.

Previous
Previous
September 13

PSU Short Course - Developing a Food Defense Plan

Next
Next
September 14

PSU Short Course - Foreign Supplier Verification Program